From the Cook's Garden

As co-owner of The Cook's Garden, America's premier organic mail-order seed company, no one knows how to use fresh-from-the-garden produce better than Ellen Ecker Ogden. In this, her first cookbook, she shares 150 simple recipes and cooking tips that have been inspired by her family's own seasonal gardening. Here are breads, sops, side dishes, desserts, and more. Whether cooking from a kitchen garden or from produce purchased at a farmer's market, cooking doesn't get any better than when it's fresh from the garden.